Quality Control Technician

Under minimal supervision, the Quality Control Technician will follow through on set processes and ensure adherence to best production practices and product quality standards. The Quality Control Technician receives little instructions on day to day and receives general instructions on new projects.

• Monitors ISO QMS, cGMPs, and performs quality inspections throughout the packaging process
• Tests and approves the wine quality in the bottle following microbiological and analytical techniques
• Controls nonconforming product using SAP protocols other inventory tools
• Performs microbiological swabbing on packaging lines to ensure sterility.
• Prepares and completes necessary paperwork and ensures traceability within our Delicato Quality Control software.
• Pulls holdback samples and transacts them into our holdback room.
• Performs all quality functions within SAP including transferring inventory, creating samples, holding & releasing product.
• Monitors inventory of lab supplies
• Performs process capability analysis and participates in Failure Mode and Effects Analysis
• Provides support to DFV mobile bottling location if necessary

*Other duties may be assigned

*Other duties may be assigned

Education and Experience

• 2 Years directly related experience in a food or beverage manufacturing environment
• Quality Control monitoring experience desired
• Experience working within SAP
• Experience working under ISO 22000 certification

Certificates and Licenses

• Acceptable driving history with valid Driver's License

Knowledge, Skills, and Abilities

• Proficient with Microsoft desktop applications
• SAP knowledge preferred
• Knowledge of cGMPs
• Ability to think critically, act professionally, and communicate well in a fast-paced environment

• General manufacturing plant work
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
• May be required to travel between job sites for project oversight

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Management retains the discretion to add to or change the duties of the position at any time.