Under direct supervision of the Assistant Banquet Manager, takes food and beverage orders from the guests, prepares the beverages ordered and serves the guest. Works efficiently in a team based environment and must follow Arizona Title 4 Liquor Laws, TOGE alcohol training as well as all Tohono O’odham Gaming Enterprise (TOGE) internal controls, consistently.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
High School Degree or GED preferred, plus1 year recent experience in Food & Beverage tableside service and/or bartending preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must have the ability to move up to 100 pounds and frequently lift up to 50 pounds. Physical stamina and proper attitude to work under pressure at a fast pace are essential.
Work is generally performed in the casino’s banquet areas, outside areas, and kitchen area with exposure to heat, cold, fumes and steam and casino setting with exposure to second-hand smoke and a high noise level. Evening, graveyard, holiday and/or weekend work will be required. Extended hours and irregular shifts will be required.
Source: Casino Careers
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Customer Service Skill
Food Presentation Skill
Hacienda Del Sol Resort, Tucson, AZ
Oak View Group, Tucson, AZ