What are the responsibilities and job description for the Production Cook position at Di Bruno Bros.?
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Production Cook!
What We Offer:
- Paid Time Off for all employees
- Medical, Dental, & Ancillary Insurances – short waiting period! (optional)
- Company-paid, unlimited telemedicine and video behavioral health counseling
- Employee discount
- New product trainings
- We reimburse the 2nd half of your medical deductible!
What You'll Do:
- In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes
- Prepare and fill orders accurately based on production schedule
- Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- Understand and follow all policies and standard operating procedures for the back of house
- Work in a clean, organized, and efficient manner
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Executive Chef and Sous Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Attend daily briefings and safety meetings
- Maintain a clean and organized work area
- Additional duties as assigned
About You:
- Minimum of 2 years of experience in a high-volume food industry settings
- Strong knife skills & understanding of all cooking methods
- Previous experience working with knives in culinary environment
- Flexible schedule with weekend availability
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen
Di Bruno Bros. is an Equal Opportunity Employer.
Salary : $16 - $18
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