What are the responsibilities and job description for the Crew Member position at Dirty Dough?
Duties:
- Assist with various tasks in the kitchen, such as food preparation, cooking, and plating
- Clean and sanitize work areas, equipment, and utensils
- maintaining cleanliness in the dining area
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer inquiries or concerns
- Follow food safety and sanitation guidelines
- Perform basic math calculations for cash handling and inventory management
Requirements:
- Basic math skills for cash handling and inventory management
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent customer service skills
- Ability to work as part of a team
- Previous experience in a kitchen or retail environment is a plus but not required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends only
Experience:
- Basic math: 1 year (Preferred)
Work Location: In person
Salary : $10