Salary Job Openings

Hotel Culinary & Fine Dining - Full Time & Part Time

Disneyland Resort
Anaheim, CA Full Time|Part Time
POSTED ON 3/8/2024 CLOSED ON 4/6/2024

Job Posting for Hotel Culinary & Fine Dining - Full Time & Part Time at Disneyland Resort

Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!

Opportunities may include:
  • Restaurant Dinner Cook
  • Restaurant Order Cook
  • Banquets Dinner Cook
  • Banquets Pantry
  • Fine Dining/Dinner Cook
  • Fine Dining/Specialty Cook

Responsibilities :
Fine Dining Specialty Cook
  • Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
  • Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
  • Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
  • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
  • Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

Dinner Cook
  • Prepares, seasons, and cooks stocks, soups, sauces, meats, vegetables, desserts and other foodstuffs for consumption in hotels and restaurants
  • Reads menu to estimate food requirements and procures it from storage
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked
Order Cook
  • Prepares, seasons, and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
  • Ability/Knowledge on use of grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets, and other standard kitchen equipment.
  • Prepares all breakfast items to order, (including eggs any style), meats, fish, poultry, and vegetables, to be fried, broiled or grilled
  • Knowledge and understanding of basic temperatures and food safety
  • Prepares exhibition omelets, pastas, sandwiches and pizzas
  • May be assigned as an attendant at a carving station

Pantry
  • Prepares, measures, mixes, (follows recipes) and/or cooks basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings and other food items temperature of ovens, broilers, grills, roasters and steam kettles
  • May wash, slice and peel vegetables and fruit. May carve and slice meat and cheese. Produces garde manger work for banquets and restaurants May assist Pastry/ Chef Head Baker with cake decorating.
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis.
  • May cook, mix and/or season ingredients to make dressings, batters, fillings and spreads. May bake, broil, cook, fry or steam food items as required to complete assigned production.
All roles
  • Responsible for ensuring food is cooked to proper standards.
  • Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.

Basic Qualifications :
  • Passion for Culinary and delighting our Guests with food!
  • Minimum 2 years experience in culinary field with a focus on high volume production
  • Culinary Education Degree or equivalent experience required with less than 2 years experience
  • Must be at least 18 years of age to be considered for this role
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multi task and work in a very fast paced team environment
  • Speed, accuracy and efficiency are required and ability to work well under pressure
  • Ability to adapt to production requirements

Preferred Qualifications:
  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

Preferred Education :
  • Vocation School training or High School certification
  • Culinary Education Degree or equivalent
  • Certification from CIA or equivalent
  • Basic Wine Knowledge
  • Recommendation from school

Additional Information :
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Restaurant Dinner Cook role is $26.00 per hour.
  • The pay rate for this Restaurant Order Cook role is $25.00 per hour.
  • The pay rate for this Banquets Dinner Cook role is $26.00 per hour.
  • The pay rate for this Banquets Pantry role is $23.50 per hour.
  • The pay rate for this Fine Dining/Dinner Cook role is $26.00 per hour.
  • The pay rate for this Fine Dining/Specialty Cook role is $28.08 per hour.

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles
Outgoing Front Desk Agent/Host (Full and Part-time available)
Award Winning - Howard Johnson Hotel and Water Playground -
Anaheim, CA
View Job Details
Parks Signature Fine Dining Culinary Job Fair – March 27, 2024
Disneyland Resort -
Anaheim, CA
View Job Details
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Compass Group -
Placentia, CA
View Job Details

Salary.com Estimation for Hotel Culinary & Fine Dining - Full Time & Part Time in Anaheim, CA
$37,998 to $50,254
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

Sign up to receive alerts about other jobs with skills like those required for the Hotel Culinary & Fine Dining - Full Time & Part Time.

Click the checkbox next to the jobs that you are interested in.

  • Customer Satisfaction Skill

    • Income Estimation: $40,430 - $56,868
    • Income Estimation: $41,706 - $53,969

  • Food Inventory Skill

    • Income Estimation: $44,568 - $60,841
    • Income Estimation: $44,426 - $65,869
This job has expired.
Employees: Get a Salary Increase
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Disneyland Resort

Arrival Coordinator - Part Time
Disneyland Resort
Hired Organization Address Anaheim, CA Part Time
As an Arrival Coordinator you will ensure a seamless experience for guests arriving and departing at Disney’s Grand Cali...
Investigative Research Specialist
Disneyland Resort
Hired Organization Address Anaheim, CA Full Time
Job Details About the Role & Team The Investigative Research Specialist conducts research data analysis through various ...
Parks Signature Fine Dining Culinary Job Fair – March 27, 2024
Disneyland Resort
Hired Organization Address Anaheim, CA Full Time
At the Disneyland® Resort, dream jobs do exist. Our Culinary Team is focused on creating magic for our Guests by ensurin...
Tree Assessment Specialist - Full Time
Disneyland Resort
Hired Organization Address Anaheim, CA Full Time
Individuals assigned as a Tree Assessment Specialist are responsible for providing tree inspections and documentation fo...
View More Jobs at Disneyland Resort

Not the job you're looking for? Here are some other Hotel Culinary & Fine Dining - Full Time & Part Time jobs in the Anaheim, CA area that may be a better fit.

IV Infusion Therapist - Wellness Spa - Chino Hills - Full Time

Wellness Spa - Chino Hills - Full Time - CTTX Health, Chino, CA

Registered Nurse (RN) IV Therapy - Wellness Spa - Chino Hills - Full Time

Wellness Spa - Chino Hills - Full Time - CTTX Health, Chino, CA

View More Jobs