What are the responsibilities and job description for the Server position at Divieto Ristorante?
Full Job Description
We are looking for Qualified Restaurant Servers to join our team!
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Present restaurant menus and help customers select food/beverages by answering questions and making suggestions
- Take and serve orders according to Restaurant standards
- Collaborate with restaurant co-workers with a Teamwork mentality
- Deal with complaints or problems with a positive attitude
Requirements
- Must be 18 years
- Serving experience in an upscale casual or fine dining restaurant (minimum 1 year)
- Knowledge of beer, liquor and wine
- Hands-on experience with POS systems and payment processing/cash handling
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
Physical Setting:
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Flexible scheduling - full and part time
- Paid time off
- Referral program
- Paid vacation time after a year
- Discount Program (gym membership, other restaurants and more)
- Discount when working and dining as a guest
- And so much more!
Job Type: Full-time
Pay: $200.00 - $300.00 per day
Divieto Ristorante is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.
State of Florida
Department of Business and Professional Regulation
Division of Alcoholic Beverages and Tobacco
Must be at least 18 years old to work in areas of an establishment that sell or serve alcohol for consumption.
