Pastry Helper

Pastry Team Member   If you like baking and working with pastry, then we want to talk to you. Join our kitchen in Detroit, MI.     In case you don’t’ know who, we are:  We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.    This is an in-person position. Work Schedule: Full-time (40 hours weekly), Morning and evening schedule Compensation: $15 per hour     What you’ll do:  Have passion and flare in using seasonal ingredients, while producing quality and fresh pastry Record and communicate food deterioration to chefs Makes people feel welcome while working as part of a dynamic and lively team Eager to learn from experienced senior chefs about international cooking Hone your skills in general and develop within our kitchen Assist the Executive Chef with pastry prep, execution, and display   What we offer:  Salary that matches your level of expertise  Health Care 401K. Full time employees are eligible for full benefits; Medical, Dental & Vision   A wonderful workplace to call home, events, fun colleagues, and all other regular salary/benefits stuff  A business where you can have a real impact, we’re not afraid of new ideas!  Genuine career development opportunities, both nationally and internationally  The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market     A day as a Pastry Helper:  Ensure all the food is prepared and cooked according to the specific standards  Assisting senior team members in the running of a busy kitchen   Dealing with deliveries and assisting with stock rotation.  Maintaining high standards of hygiene  Who you are   Proactive with high sense of self-organization  Ability to manage through a substantial workload  Capability to work independently as well as in a team environment  Ability to complete assigned tasks within the given time to meet strict deadlines  Ability to accurately monitor food wastage  Flexibility (different shifts - night, weekends, holidays)    DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status .    #DetroitIND

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