Quality Assurance Manager

Do you have exceptional attention to details? Do you know how to get the job done because you are an expert in Food production and Health & Safety?What you’ll be doingReporting to the GM of the business you will ensure that the unit meets the company’s, industries’ and regulatory standards for food safety and product integrity at all times. You’ll leads and directs audits, inspections, and consultations to ensure understanding and compliance with applicable standards. You will assess suppliers to ensure the mentioned above is never jeopardized and work closely with department managers to ensure effective implementation of new products or new practices.In case you don’t know who we are:We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.A day as a Quality Assurance Manager:Follow the Do&Co International Catering Standards and achieve the requirements of the clauses and monitor them.Keep abreast of all relevant legislation and where applicable, implement of new legislationProvide Technical support for new projects.Act as the expert for all matters of food safetyOversee the completion of Supplier Audits programme to ensure the raw materials comply with our standards.Review, maintain and monitor the food safety systems and HACCP systems at each of the catering unitLiaise with external bodies like FDA to ensure the production is updated when the legislation are amended.Establish processes to ensure all specifications and recipes are up to dateDevelop and Implement training programmes for all staff in food safetyMake Certain that all complaints are investigated fully with root cause and corrective actions are identified.Delivery of customer complaint information and other monthly information as requested by internal and external stakeholders.Who you areDeep knowledge in HACCP, ISO, SQF and food safety systemsFood Safety Certification, state specific if applicableHACCP CertifiedPCQI – (Preventative Control Qualified Individual)Proactive and self-organizedAbility to manage through a substantial workloadCapable to work independently as well as in a team environmentAbility to complete assigned tasks within the given time in order to meet strict deadlinesExcellent communication skillsFlexibility (different shifts - night, weekends, holidays)Minimum 3 to 5 years of Hygiene, Quality Assurance experience preferably in a food manufacturing siteBachelor´s Degree Engineering, Industrial Hygiene, Basic or Applied Science, EnvironmentalScience, or any other related subject.What We OfferSalary that matches your level of expertiseHealth Care 401K. Full time employees are eligible for full benefits; Medical, Dental & VisionA wonderful workplace to call home, events, fun colleagues, and all other regular salary/benefits stuffA business where you can have a real impact, we’re not afraid of new ideas!Genuine career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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