What are the responsibilities and job description for the Busser/Dishwasher position at DonBlanc (Korean Barbecue)?
cleaning tables.
setting up tables.
cleaning utencils.
Job Types: Full-time, Part-time, Temporary
Pay: From $15.06 per hour
Schedule:
- 8 hour shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
All employees must wear a mask
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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