What are the responsibilities and job description for the Busser position at Doo-Dah Diner?
Company Introduction:
The Doo-Dah Diner was founded in 2012 by Patrick and Timirie Shibley, two native Wichitans who wanted to create a casual breakfast and lunch restaurant with the same laid-back vibe that Wichita is known for. Chef Patrick’s culinary career has taken him to Denver, Northern California, Cincinnati, Lawrence and Kansas City, but it didn’t take him long to realize there’s no place like home.
Overview:
Doo-Dah
Another nickname for Wichita, KS. Origins unknown, but perhaps it references the laid-back, whimsical attitude felt by some visitors to the city. We are just that! We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Preferred but not required, you should have previous experience in a customer service position and good knowledge of front of house operations. You should be available Wednesday through Sunday.
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Make Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation
- Facemask, properly worn, are required
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
