What are the responsibilities and job description for the Dishwasher Food Prep position at Dos Olivos Markets?
Dos Olivos Markets
Back of House Dishwasher
We are an innovative and growing restaurant group that is seeking individuals who are creative, ambitious, and passionate about food. A line cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality products that uphold the culture and expectations of the restaurant/market. Come and be part of a great team at Dos Olivos. We provide training, a flexible schedule, and a positive work environment!
Responsibilities:
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Requirements:
- No Experience required
- Must be able to do prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
- Ability to work effectively with kitchen staff.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Work Location: In person
Salary : $12 - $13
