What are the responsibilities and job description for the Banquet Server position at DoubleTree by Hilton?
Job Description
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
· Reports to the Banquet Captain and Food and Beverage Director
· Set banquet tables to meet function specifications
· Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
· Ensure menu knowledge
· Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
· Ensure guest satisfaction throughout the meal service
· Respond to guest requests in a friendly, timely, and efficient manner
· Assist fellow team members and other departments wherever necessary to maintain positive working relationships
· Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $15
