Overview: We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary arts, strong leadership skills, and a creative approach to menu planning, we would love to hear from you. Responsibilities: - Plan and execute menus that meet the dietary needs and preferences of our customers - Prepare and cook a variety of dishes, ensuring high-quality taste and presentation - Supervise and train kitchen staff in food preparation techniques and safety procedures - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with management to develop new menu items and specials - Ensure compliance with all health and safety regulations Requirements: - Proven experience as a Chef or in a similar role - Strong knowledge of food service management principles - Excellent food handling skills, including proper storage, preparation, and cooking techniques - Culinary degree or certification is preferred - Leadership abilities with experience in supervising and managing a team - Ability to work in a fast-paced environment while maintaining attention to detail - Proficient in menu planning and recipe development - Knowledge of kitchen equipment operation and maintenance If you are a passionate Chef with a dedication to delivering exceptional culinary experiences, we invite you to apply for this position. Join our team and showcase your skills in creating delicious meals that will delight our customers.
Job Types: Full-time, Part-time
Pay: $16.12 - $23.00 per hour
Expected hours: 30 – 50 per week
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People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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