What are the responsibilities and job description for the Banquet Captain position at DRC FoodWorks?
Job Description
DRC FoodWorks is seeking vibrant banquet captains to help us create memorable events at gorgeous venues in the St. Louis area. Great communication skills with clients and event staff required. Professional appearance, attention to detail and top notch customer service is a must. Must be able to load and transport (company vehicle) equipment/food to and from events. Starting pay- $22.00 training pay-off premise catering, hotel and restaurant catering or country club experience required. If this position interests you and you do not have experience, we recommend joining our event serving staff to get the experience needed to run events. If you have a positive attitude, love to serve people and want to work with a great team - this is for YOU!
Company Description
Salary : $22 - $0