What are the responsibilities and job description for the Plant Manager position at DSJ Global?
Lead all plant operations, including production, maintenance, quality, safety, administration, warehouse, and sanitation. Ensure compliance with regulatory standards, promote safety, and manage operations within budget.
Responsibilities:
- Oversee plant operations to meet budget and expenditure targets.
- Evaluate performance against standards and optimize costs.
- Ensure timely and accurate product shipments and maintain inventory levels.
- Hire, train, and develop plant staff.
- Lead safety initiatives and ensure regulatory compliance.
- Maintain inventory accuracy and improve warehouse operations.
- Collaborate with Sales, Customer Service, and Quality teams to ensure customer satisfaction.
- Analyze productivity and cost data.
Requirements:
- Minimum 5 years of plant management experience in the food industry.
- Experience with labor unions and collective bargaining.
- Strong report writing, communication, and interpersonal skills.
- Knowledge of food manufacturing processes and food safety.
- Proficiency with statistical and analytical tools.
- Understanding of financial drivers and regulatory requirements in food processing.
- Familiarity with SQF or related GFSI standards.
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