BOH Manager
Job Posting for BOH Manager at Duffy's Sports Grill
Reports to: Chef
Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.
Major areas of responsibility:
Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.
Major areas of responsibility:
- Monitor activities of individuals to ensure safety or compliance with rules.
- Check quality of foods or supplies.
- Coordinate timing of food production activities.
- Train food prep and line cook positions.
- Order materials, supplies, or equipment.
- Manage food service operations or parts of operations.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Schedule equipment maintenance.
- Communicate with guests to resolve complaints or ensure satisfaction.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Supervise or coordinate Back of House staff engaged in food preparation.
- Follow specifications given by the company in regard to preparation execution of all menu items.
- Instruct Back of House staff in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order food or other supplies needed to ensure efficient operation.
- Inspect equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Temp check all equipment and record data on specified forms.
- Arrange for equipment repairs.
- Monitor Back of the House labor.
- Complete prep list with pars.
- Open and close restaurant using opening and closing checklists.
- Ticket time compliance.
- Understand health inspection and EcoSure compliance.
- Maintain Food Manager Certification.
- Maintain a positive and professional approach to coworkers and customers.
- Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Initiative — Job requires a willingness to take on responsibilities and challenges.
- Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
- Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
- Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
- Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Integrity — Job requires being honest and ethical.
- Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
- Social Orientation — Job requires preferring to work well with others rather than alone.
Salary.com Estimation for BOH Manager in Port Saint Lucie, FL
$74,330 to $100,328
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Duffy's Sports Grill (Port St. Lucie South), Port Saint Lucie, FL
Duffy's Sports Grill, Port Saint Lucie, FL