The Kitchen Manager is responsible for the overall operations for the back of the house and the kitchen area of the restaurant.
Kitchen managers assist in hiring staff, manage staff, purchase food and complete monthly inventory, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, kitchen managers ensure that the company’s standards are upheld : the food looks good and is cooked properly, the proportions are correct, and served within our time standards.
The kitchen manager is expected to be the example for the kitchen, demonstrating proper ettiquite while working.
Reports to : Corporate Executive Chef
The Kitchen Manager's Responsibilities Include :
Requirements, Skills and Qualifications :
Last updated : 2024-03-02
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