What are the responsibilities and job description for the Baker/Cake Decorator position at Dukes Bakery?
```Duties```
- Decorate cakes according to customer requests and specifications
- Create visually appealing designs using various icing techniques
- Use pastry bags, tips, and other decorating tools to achieve desired results
- Ensure cakes are properly baked and cooled before decorating
- Follow food safety and sanitation guidelines while handling and preparing food
- Collaborate with the bakery team to ensure timely completion of orders
- Maintain a clean and organized work area
```Skills```
- Strong knowledge of kitchen operations and food handling procedures
- Familiarity with food safety regulations in the food industry
- Experience in baking and pastry techniques
- Ability to create intricate designs using icing and other decorative elements
- Attention to detail and a keen eye for aesthetics
- Strong time management skills to meet deadlines for cake orders
- Excellent communication and teamwork abilities
- Culinary background or previous experience as a cook in a restaurant setting is a plus
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
- Café
Schedule:
- 8 hour shift
- Day shift
- Every weekend
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $18