Bakery
Job Posting for Bakery at Dumplin's Bistro
Dumplin’s Bakery Staff are responsible for all aspects of the Bakery production: bake pies, cakes, pastries and manya other baked goods proudly served at Dumplin’s Bistro & Bakery.
Responsibilities/Requirements:
Duties will include but are not limited to:
Morning to evening shifts - may vary: bake pies, cakes, other baked goods for restaurant and catered events.
Customer service: providing product information to customers and other duties.
Follow all food safety and sanitation procedures.
Assist other members of the Bakery team as needed.
Self-starter, ability to work independently and as part of a team.
Enthusiasm, energy and positive attitude with a desire to learn and develop.
Strong organizational and time management skills.
Minimum age – 18 years.
Benefits:
Competitive pay, meal benefits, growth opportunities.
Fun and rewarding place to work!
Join Dumplin’s Bistro & Bakery in the Bakery Position – Apply Today!
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