1. Provide exceptional service, courtesy, and friendliness to all customers.
2. Wrap, weigh, and price meats and related products.
3. Maintain good customer relation by providing prompt and courteous service.
4. Maintain presentable and adequately filled cases.
5. Control freshness by learning and observing store policy for coding all product and pulling out of code merchandise according to store policy.
6. Maintain proper handling procedures in such areas as rotation, packing and understanding the effects of proper refrigeration.
7. Comply with company policy in all areas pertaining to job safety such as proper lifting and proper use of power equipment.
8. Maintain regular cleaning and store sanitation program.
9. To be able to identify all types and varieties of meat/seafood.
10. Perform other duties and assignments as directed.
11. Observe policies and procedures established for the department and comply with state health regulations.
12. Wear hat or hairnet and obey all store dress code requirements.
Job Type: Part-time
Expected hours: 16 – 29 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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Packaging and Labeling Skill
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