Meat Service Clerk (Butcher Apprentice)

E.W. James and Sons
Martin, TN Full Time
POSTED ON 6/9/2024

Basic Function: A Meat Clerk provides excellent customer service by making the packaging look professional, rotating and filling the meat case, and maintaining good hygiene and clean work area.

Examples Of Work Performed:

(Work responsibilities may vary, depending on assignment)

  • Wraps meat.
  • Cleans up meat dept.
  • Takes care of meat counters.
  • Trays up chicken.
  • Trays up quick fix.
  • Grinds packages ground.
  • Rotates meat.
  • Checks for out of date or damaged product.
  • Follows safety procedures.
  • Uses care in handling products.
  • Follows security procedures.
  • Observes and replaces substandard products.
  • Provides excellent customer service.
  • Any other responsibilities assigned by the manager.
  • Assists on the frontend to help bag and carryout groceries to customers' vehicle.

Supervisory/Managerial Responsibility:

  • None.


Work Environment:

The associate is required to work in cool environment handling raw fresh meat. Must be able to lift up to 80 lbs. Will be using a saw, knife, grinder and slicer regularly.

Knowledge, Skills and Abilities:

  • Ability to treat each customer with respect and in a friendly manner.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
  • Ability to work flexible hours as needed and scheduled.
  • Patience in dealing with customers and other individuals.
  • Ability to handle required lifting duties.

Knowledge, Skills And Abilities Required For Full-Performance:

  • Requires the ability to independently perform all of the duties of the position efficiently and effectively.
  • Knowledge of store layout.

Minimum Qualifications:

  • Education: None required.
  • Experience: None required.


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