What are the responsibilities and job description for the Cook position at Eagles Landing Management?
This position will do both cooking for the deli and cashier at the fuel desk.
Restaurant prep cooks/ cooks are responsible for food production in our restaurant concepts including Yardley’s, Subway, Dairy Queen and our famous Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service.
What Are We Looking For?
Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers.
You could be our ideal candidate if you have:
- Experience in a similar position or proficiency in a similar task
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Ability to cleanly and safely manage and prep food
- Ability to maintain brand processes and policies
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
- Flexible Schedule
- Bi-Weekly Pay
- Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment!
Job Types: Full-time, Part-time
