What are the responsibilities and job description for the Team Member position at Eat My Catfish?
Job Summary
At EatMyCatfish.com (EMC) we have three main areas of focus (you will spend more time at your strongest post than the others, but we do cross-train our team members). Below are the areas of focus:
Tone Setter/Cashier - The CASHIER sets the tone for the guest's entire experience - they are the 1st impression of Eat My Catfish. The CASHIER welcomes all guests into our restaurant and identifies those visiting for the 1st time, and provides great value through knowledge by introducing the menu to those here for the first time, The CASHIER must ring in all orders accurately and efficiently, and are responsible for counting and handling cash and credit card transactions, answering the phones, and assisting with daily prep and cleaning.
Packer - The Eat My Catfish PACKER is one who is attentive and is able to multitask: listening to cashier, calling out orders needed to cook, as well as interacting with team members and guests. The PACKER must have great attention to detail and incredible use of time management to keep order times to a minimum: must be able to read tickets and execute 6-8 minute order ticket times by filling orders with speed as they “pack” baskets. The PACKER is also responsible for food quality control and portion control and understands the importance of consistency in all orders packed, willingly weighing and cross-checking portions as you work as well as diligently following the "EMC Packer Commandments". The PACKER also assists with daily prep, running orders, doing dishes, and completing daily cleaning tasks. During crawfish season, may assist with cooking, cleaning and weighing crawfish to fill orders.
Cook - The COOK is primarily responsible for food quality control and portion control and must have a strong ability to multitask: running multiple products in fryers, executing 6-8 minute ticket times, calling out and listening to Cashier and Packer to ensure proper amounts of food is cooked. The COOK assists with daily prep work, portioning, stocking, filtering and cleaning of fryers and daily cleaning tasks, and may also assist in washing dishes. During crawfish season they will wash, cook, and weigh out orders. Must be able to lift up to 50lbs.
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Benton, AR 72015: Relocate before starting work (Required)
Work Location: In person
Salary : $11 - $12