Dishwasher/Porter

We are looking for a Dishwasher/Porter for immediate hire.

The new Team member will be responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

Principal Duties:

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.

• Maintaining a neat appearance of working areas and employee and customer bathrooms.

• Keep bakery supplies generally organized and tidy.

• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.

• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.

• Daily transportation of food or other products/items from storage rooms.

• Monitors inventory of cleaning supplies.

Physical demands and work environment:

• Position requires standing and walking for period of 3-5 hours without a rest break. * Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.

• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management

• Vision occurs continuously with the most common visual functions being those of near vision and depth perception

• Requires manual dexterity to use and operate all necessary equipment Requirements:

• Hands-on, flexible and highly responsive.

• High energy, positive person who takes pride in his/her work.

• Able to work with a diverse group of people.

• Follows all policies and procedures.

• Takes direction and constructive criticism well, will ask questions if need be.

• Understands expectations of role and works within the boundaries of the role.

• Organized, good time management skills.

• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.

• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written

Job Type: Full-time

Pay: $15.00 - $16.75 per hour

Benefits:

• Commuter assistance
• Employee discount

Physical Setting:

• Bakery

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Brooklyn, NY: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location