What are the responsibilities and job description for the Catering Delivery position at Edens Plaza?
Job Tasks and Responsibilities:
See Expo, Dishwasher, Line Cook and Cashier job descriptions – Highlighted tasks include:
- Reviews prep sheets for food preparation
- Begins and completes baking/food preparation
- Assembles catering food in baskets, trays and bowls
- Makes deliveries by vehicle or by foot as assigned
- Responsible for breakfast and lunch preparation and set up for next day orders
- Works FOH or BOH as required (secondary functions listed below)
- Responsible for clean up duties
- Empties trash as required
See Expo, Dishwasher, Line Cook and Cashier job descriptions – Highlighted tasks include:
- Maintain abundant FOH displays and condiment stations
- Check bathrooms
- Bus tables
- Prepare food to spec and order request
- Responsible for maintaining accurate cash flow and integrity of financial transactions
- Prepare and organize food for delivery to guest
- High School diploma or equivalent or in process of completing same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
- Possess strong guest service and communication skills..
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Salary : $27,600 - $35,000
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