What are the responsibilities and job description for the Patient Services Manager position at Efficus?
Job Summary and Qualifications:
Responsible for oversight and supervision of the Clinical Dietitians and MNT program
Responsible for overall operation and management of the Patient Services Program, including but not limited to: Trayline, diet office, host/hostesses, and sanitation teams.
Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed to Managers/Directors
Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.
Serves as Safety & Infection Control Officer for Food and Nutrition Services
Oversees Computrition program, is on-site administrator and liaison with IT&S department.
Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.
Performs rounds with nursing, staff, patients, etc. as assigned, documents in appropriate systems.
Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities.
Responsible for ensuring all required documentation is completed in a timely manner.
Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.
Provides education support for staff, ensures necessary certifications are maintained.
Participates on hospital committees and is involved with leadership development programs.
Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.
Coordinates facility preceptors for Dietetic Interns
Acts as a resource and/or expert in food and nutrition Information.
Qualifications
Education:
Bachelor’s Degree in Nutrition/ Dietetics REQUIRED
License/ Certification:
Registered Dietitian with Commission on Dietetic Registration
Must hold TX Licensure
Food Service Managers Certification
Advanced certification (i.e., CNSC, CDE, CSP, etc...), preferred
Experience:
Needs to have 1 year of RECENT Leadership Dietitian experience in acute care REQUIRED.
Benefits:
Student Loan Repayment
Tuition Reimbursement/Assistance Programs
Paid Personal Leave
401k (100% annual match – 3% to 9% of pay based on years of service)
Identity Theft Protection discounts
Auto, Home, and Life Insurance options
Adoption Assistance
Employee Stock Purchase Program (ESPP)
Job Type: Full-time
Salary: $34.00 - $52.00 per hour
Education:
- Bachelor's (Required)
Experience:
- Leadership Dietitian: 1 year (Required)
- Clinical Dietitians: 1 year (Required)
License/Certification:
- Registered Dietitian (Required)
- TX Licensure (Required)
- Food Service Managers Certification (Required)
- Advanced certification (CNSC, CDE, CSP) (Preferred)
Work Location: In person
Salary : $34 - $52
