What are the responsibilities and job description for the Dishwasher position at Eggs Up Grill - Winter Garden?
DUTIES & RESPONSIBILITIES:
· Load, run and unload dish machine.
· Keep the dish machine clean and report any functional or mechanical problems immediately.
· Monitor dish machine water temperature to ensure sanitary wash cycle.
· Wash and store all tableware and kitchenware.
· Keep dish room clean and organized.
· Maintain adequate levels of clean tableware for dining room and kitchen.
· Bag and haul trash to dumpster.
· Handle tableware carefully to prevent breakage and loss.
· Maintain adequate levels of dish detergents and cleaning supplies.
· Clean food preparation, production areas and dish room as required.
· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
· Clean walls, floors, sinks, mops, and cooler floor daily.
QUALIFICATIONS:
· No previous restaurant experience required.
· Be physically able to lift, reach, bend and stoop.
· Be able to work in a standing position for long periods of time (up to 6 hours).
· Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
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Salary : $0