What are the responsibilities and job description for the Barback position at EHP NOLA HOTEL LLC?
Come to the Troubadour Hotel at 1111 Gravier Street and ask for Susan.
Come to the Troubadour Hotel at 1111 Gravier Street and ask for Susan.
I will be conducting interviews Tuesday, April 25th and Wednesday, 26th from 1pm - 5pm both days.
Looking for:
- Experienced Executive Housekeeper
- Room Attendants / Public Space Attendant / Supervisors
- Experienced Bartenders / Barbacks / Baristas
- Cooks
- Servers / Hosts
- Restaurant Manager
Some Benefits include:
- Competitive starting rates
- Bonus and Referral programs
- 401k
- PTO for PT and FT
- PT and FT positions available
- Flexible scheduling
- Medical / Dental / Vision / Accident / Critical Illness Insurances
- Pet Insurance
- Hotel Brand Travel Discounts
Don't miss out! Come join our team!
JOB SUMMARY:
The Barback is primarily responsible for set-up of the bar, preparing alcoholic and non-alcoholic beverages in accordance with standards and procedures. Assists with bar prep and service for the lounge. Stock bar areas and clean.
QUALIFICATION STANDARDS:- Greet guests and provide menus and information
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
- Comply with attendance rules and be available to work on a regular basis.
- Arrange and cleans bar glassware and bottles
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Check customers’ I.D.
- Follow all health and safety regulations
- Control and limit waste
- Maintain bar and lounge cleanliness
- Follow all rotation procedures to ensure freshness and quality
- Slice and prepares garnishes
- To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
- Assist with all reasonable bar back duties as required
- Assist with preparation and service of bar menu.
Education & Experience:- No formal education needed
- Hotel experience preferred
- Must be able to communicate in English
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Physical requirements:- Ability to bend, lift, and be standing or walking during entire shift
- Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
- Perform other reasonable job duties as requested by Supervisors.
- Ability to lift, pull, and push moderate weight (minimum of 50 lbs)
Equal Opportunity Employer (M/F/D/V)
Salary : $15 - $0
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