Qualifications:
Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
Experience: Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.
Certificates or Licenses: Maricopa County Food Service Worker card
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Food Prep Tools and Equipment Skill
Food Preparation Skill
Olive Garden, Queen Creek, AZ
BBQ HOLDINGS, Queen Creek, AZ