What are the responsibilities and job description for the Cook /Cocinero - Bassett Place position at El Taco Tote?
Title: Cook /Cocinero
Reports to: General Manager
Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)
Summary of Position
The cook represents Taco Tote by using their T.A.C.O.S. qualities. The cook uses attention to detail to follow the recipes and presentation specifications, Prepare and coordinate all culinary activities.
Requirements:
Good communication Skills
Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness
Disciplined, punctual and friendly by nature
Meet all restaurant operating policies and Conduct standards.
Must be eligible to work in the US -Everify check required
License: Food handlers Card (Required)
Job Duties:
Ensure a high quality of ingredients and food preparation
Follow all safety and sanitation regulations
Consist of Cutting and washing veggies, make salsas, cook sides and Prepare Barbacoa
Physical Requirements:
Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)
Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.
Frequent washing hands.
Ability to Read (orders tickets/Receipts/Recipes)
Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
Benefits:
Salary starts at 11.00 hourly Tips
Weekly Direct Deposit
Free Meal Discount while you work,
Free Uniforms (T-shirts, Apron, Cap, Mask and Nametag)
Paid Vacations after Year of Service
MEC Insurance, based on eligibility
It is the policy of Tacotote to provide equal employment opportunity (EEO) to all persons.
Salary : $11 - $0