Bartender

We are holding open interviews ahead of Ela's grand opening in February.

1186 North Highland Avenue, NE
Atlanta, GA 30306
(404) 873-4656

Friday, January 19th – Saturday, January 20th - 11:00am – 1:00pm and 2:00pm – 5:00pm

Tuesday, January 23rd – Saturday, January 27th -11:00am – 1:00pm and 2:00pm – 5:00pm

Tuesday, January 30th – Saturday, February 3rd - 11:00am – 1:00pm and 2:00pm – 5:00pm

We are seeking line cooks, servers, bartenders, and support staff: dishwashers, prep cooks, and support servers. We offer benefits after 30 days of employment for full time team members. Training will be paid.

Who you are: You possess a high level of expertise in food, service execution, and you constantly seek to expand that knowledge. As a member of our team, you'll have the opportunity to introduce guests to a wide range of Mediterranean flavors and spirits, sharing stories of dishes and drinks in order to foster a memorable dining experience. Your role involves providing exceptional service and helping our diners explore new culinary horizons. If you're passionate about engaging with guests and believe in the power of food to connect people across cultures, we invite you to be part of our family.

Who we are: An homage to the many cultures of the region, Ela offers a creative medley of flavors that celebrate tradition, while creating something new. At Ela, the journey is the destination and one you’ll never want to leave. Ela is a part of the Fifth Group Restaurants family. Since 1993, we have been providing our employees positive and respectful work environments and opportunities to grow. We believe in giving back to our teams which is why hourly associates earn paid time off starting on day one of employment. We believe in setting and accomplishing goals based on our core values, purpose, and mission. If you believe in continuous growth and doing your best each day, Fifth Group Restaurants is the place for you!

The restaurant: A gathering spot in the vibrant Va-Hi community, featuring a curated selection of Mediterranean food, regional wines and creative cocktails, where classic flavors and fresh approaches converge into a culinary love letter to the region's rich tapestry of culture and ingredients.

The bartender is responsible for providing exceptional customer service and creating a joyful dining experience for guests. They must have thorough product knowledge, salesmanship skills, and the ability to handle multiple tasks simultaneously while maintaining composure and attention to detail. The bartender is also responsible for cash handling, inventory control, and maintaining cleanliness and organization in the bar area.

General Responsibilities

• Thorough product knowledge of food and bar menus, wine, spirits, beer, and specialty cocktails
• Ability to recommend and compare products, discuss ingredients and preparation alternatives
• Knowledge of restaurant concept and company history
• Ability to execute the 14 elements of service consistently
• Demonstrate excellent salesmanship skills
• Accurately communicate orders to the kitchen using the P.O.S. register system
• Uphold company standards of quality and freshness
• Encourage bar dining and prepare bar area for new guests
• Effectively communicate with guests through prompt greetings and regular check-backs
• Identify and solve any problems related to guest dissatisfaction and complaints
• Demonstrate superior technical skills in execution of service, drink recipes, bar maintenance, speed, accuracy, and consolidation of responsibilities
• Account for all products sold and guest payment transactions
• Complete assigned sidework, opening/closing duties, and weekly cleaning projects
• Maintain cleanliness and organization in bar area and throughout the restaurant
• Assist other employees with necessary tasks for smooth restaurant operation
• Build a regular clientele through positive attitude and guest recognition
• Execute bar transfers promptly and enthusiastically
• Stock bar to established pars and maintain clean and organized storage areas
• Assist beverage manager in inventory and supply maintenance

Skills

• Exceptional product knowledge
• Ability to make drinks quickly and accurately
• Exemplary customer service skills
• Punctual, timely, and responsible
• Superior communication skills
• Clean and well-groomed appearance
• Sound and mature judgment
• Well-organized and efficient
• Able to lift at least 20 pounds at one time
• Able to stand for long periods of time
• Able to multi-task

Characteristics

• Dependable, reliable, and punctual
• Able to handle stress and remain even-tempered
• Accommodating, friendly, and hospitable
• Responsible and accountable
• Confident and resilient
• Upbeat and positive
• Respectful
• Honest and trustworthy
• Methodical
• Desire to learn and grow
• Team-oriented
• Strong salesmanship skills

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Atlanta, GA 30306: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $30