What are the responsibilities and job description for the Bartender position at Eldorado Grill?
Title: Bartender
Work Status: Non-Exempt/Hourly
Reports to: Assistant General Manager or General Manager
Position Summary: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Assessing bar customers' needs and preferences and making recommendations.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Full bar service including wine, beer and crafted cocktails
- Check customers’ identification to ensure they are of legal drinking age
- Maintaining inventory and bar supplies
- Making drinks in a quick and efficient manner
- A gracious, friendly, patient and helpful attitude towards guests
- Ability to multi-task and work in a very busy environment
- Flexible schedule with full availability on nights and weekends
- Working knowledge of food and beverage laws and regulations
Job Requirements:
- A thorough knowledge of mixology, wines, liquor and cocktails is required.
- Ability to utilize restaurant POS software
- Great attitude and positive outlook
- Strong customer service
- Ability to stand for a long time and move quickly
- Excellent oral communication skills required
- Relevant training or certificate
Qualifications:
- High School diploma/GED
- Bartending experience preferred but not required