What are the responsibilities and job description for the Assistant General Manager 2 position at Elior North America?
We are looking to add a skilled, motivated assistant general manager to our Lancer Hospitality team in St. Paul, MN . As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a medium-to-large volume Cultural Center with exciting F& outlets!
- Assisting with managing food service operations in accordance with the approved budget.
- Assisting with all financial reporting and budgeting.
- Managing salaried managers and hourly associates.
- Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
- Establishing and maintaining good rapport with staff, clients, and guests.
- Managing purchasing and inventory controls.
Must-haves:
- At least two years’ experience in direct foodservice operation management.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
- Knowledgeable on HACCP controls and proper storage and use of food.
- Strong financial and business acumen.
- Strong written and verbal communication skills.
- Strong computer skills.
Nice-to-haves:
- Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
- ServSafe certification.
- Medical
- Dental
- Vision
- Tuition Reimbursement
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
#indeedelior
#LI-MA1
$58,000 - $62,000
Nearest Major Market: Minneapolis
About the Company:
Elior North America
p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.
Company Size:
10,000 employees or more
Industry:
Food and Beverage Production
Founded:
0
Website:
https://www.elior-na.com
Salary : $58,000 - $62,000
