What are the responsibilities and job description for the Dining Room Supervisor position at Elior North America?
Cura Hospitality is hiring a Dining Room Supervisor at Centerstone in Bradenton, FL!
- No late-night shifts! Flexible Schedules
- Paid Meals and Uniforms are provided!
- Get paid weekly! Overtime available!
About Cura Hospitality:
The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.
Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.
Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.
Position Summary:
The Supervisor is responsible for hands-on supervising and overseeing employees and food preparation.
Job Duties:
- Overseeing the preparation, cooking, and portioning of meals by following company recipes based on daily needs and contractual obligations.
- Being responsible for the hands-on supervision of employees to meet the company’s commitment and VISION based on client and contractual obligations
- Follow all company and client policies, rules, and regulations.
Benefits:
- Base Medical (Critical Illness, Hospital Indemnity)
- Vision
- Tuition Reimbursement
- Discount Program
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
Minimum Qualifications:
- Must have excellent customer service skills.
- Must be able to stand, walk, and bend throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh a minimum of 25 pounds.
- Must possess an acceptable driving record.
- Must have a State Food Handlers permit where required by state law.
- Must be able to pass a pre-employment background check
- Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
- Authorized to work in the United States
- Vaccination against Covid-19 is mandatory.
Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
The Dining Room Supervisor is responsible for ensuring a quality dining experience for the residents, staff and visitors at an assigned location. Duties of this position include, supervising the daily operation of the dining room and scheduling, managing and training dining room employees. The ideal candidate will have a high school diploma or equivalent, excellent customer service skills and proven supervisory experience. Preference may be given to candidates with previous hospitality management experience and computer proficiency. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
