Job Overview:
We are seeking a highly motivated and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining a positive work environment. If you have a strong background in the food industry and possess exceptional leadership skills, we want to hear from you.
Duties:
- Manage and supervise all aspects of the club during assigned shifts
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Train and develop team members on proper food handling procedures, customer service, and safety protocols
- Monitor inventory levels and place orders as needed to maintain adequate supplies
- Handle customer complaints and resolve any issues that may arise during the shift
- Maintain a clean and organized work environment, including kitchen, dining area, and restrooms
- Adhere to all health and safety regulations
Experience:
- Previous experience in the food industry, preferably in a restaurant or fast-casual setting
- Proven leadership skills with the ability to motivate and inspire team members
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Prior experience in restaurant management or food service management is preferred
We offer competitive pay based on experience and performance. Additionally, we provide opportunities for career advancement within our organization.
If you are passionate about the food industry and possess the necessary skills to excel in this role, we encourage you to apply. Please submit your resume detailing your relevant experience.
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Expected hours: 40 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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