Chef

Overview

Do you love to cook for small groups? Looking to make a difference and be part of an amazing and dynamic team in an amazingly beautiful setting? Do you enjoy making a positive impact on families and their kids? Are you a person who is enthusiastic and thoughtful in your approach with people? Then we have the right job for you! Join us at Embark at San Martin Short Term Residential Treatment Center!

Our Chef position would require that this person plan, purchase, and prepare lunch and dinner for the students Monday through Friday. The meals for Saturday and Sunday would also need to be planned for other staff to serve. This position would assist in planning and preparing for special events as necessary as well.

Students live in a family style residence where community and interpersonal relationships are encouraged. Our staff offer guidance and support to adolescents and their families that include multi-modal family system approaches to amplify and solidify change.

Pay Range: $57,000 - $72,000 a year "This is a Non-exempt position and is paid hourly."

What does working with Embark offer you? www.embarkbh.com

Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society.

Responsibilities

• Plan student menus for 2 houses. (12 students)
• Purchase sufficient food for all meals and snacks.
• Prepare properly cooked, well balanced meals in a timely manner for lunch and dinner Monday through Friday.
• Manage the food budget with care.
• Oversee the overall cleanliness, orderliness, and safety of the kitchen.

Qualifications

• Knowledge of company policies and practices.
• Knowledge of proper cooking technique.
• Knowledge of health codes and proper sanitation.
• Knowledge of basic nutrition.
• Skill in preparation of a variety of foods.
• Skill in food presentation
• Ability to adapt to special dietary needs of the students.
• Ability to work within the designated budget.
• Ability to plan and prioritize work.

Education and Experience:

The position requires a minimum of 2 - 10 years of cooking experience, a current Food Handler's Permit, and a valid Driver's License. Professional training in culinary arts is preferred.

Benefits

• Competitive salary
• Comprehensive Benefit Program that includes:
• Paid holidays, plus PTO accrual schedule
• Medical insurance with a generous company contribution towards a high deductible plan
• Dental insurance
• Vision insurance
• Voluntary life and AD&D insurance
• Long-term disability
• 401K with company matching
• Paid maternal leave
• Flexible Work Environment

Salary : $57,000 - $72,000