What are the responsibilities and job description for the Food Server (PM) position at Emonics Healthcare ®?
Job Description
Position: Food Server
Location: Newport Beach, CA 92663
Facility name: (Hoag Memorial Hospital Presbyterian)
Pay Rate: Weekly gross
Pay: ($20- $24)/hr
Duration: 13 - 26 Week
Shift –Days, 5x8
Hours – (30-40 Hours/Week)
No. of Position: 10
Job Type - Contract
Job Descriptions:
Job Summary:
If your primary difficulty is locating healthcare talent, we make it our mission to identify and recruit exceptional healthcare professionals on your behalf. We not only locate the right talent but also find individuals who contribute to the strength of your company's culture.
If your primary difficulty is locating healthcare talent, we make it our mission to identify and recruit exceptional healthcare professionals on your behalf. We not only locate the right talent but also find individuals who contribute to the strength of your company's culture.
Position: Food Server
Location: Newport Beach, CA 92663
Facility name: (Hoag Memorial Hospital Presbyterian)
Pay Rate: Weekly gross
Pay: ($20- $24)/hr
Duration: 13 - 26 Week
Shift –Days, 5x8
Hours – (30-40 Hours/Week)
No. of Position: 10
Job Type - Contract
Job Descriptions:
Job Summary:
- The Food Server I, II and/or Lead displays and practices a workstyle that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Maintains a working knowledge of departmental standard operating procedures.
- Position may require travel between various Hoag locations and its affiliates.
- The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
- Able to follow instructions to maintain high standards of service and quality.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
- Ability to speak, read and follow verbal directions in English.
- Must be able to work well with others and perform a variety of tasks under supervision.
- -Previous customer and / or food service experience.
- -Ability to perform simple calculations by hand or with use of a calculator.
- -Knowledge of food production and service.
- -Ability to delegate duties and maintain efficient standards of operation.
- -Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
If your primary difficulty is locating healthcare talent, we make it our mission to identify and recruit exceptional healthcare professionals on your behalf. We not only locate the right talent but also find individuals who contribute to the strength of your company's culture.
If your primary difficulty is locating healthcare talent, we make it our mission to identify and recruit exceptional healthcare professionals on your behalf. We not only locate the right talent but also find individuals who contribute to the strength of your company's culture.
Salary : $20 - $24
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