Chef

Lancaster, PA Full Time
POSTED ON 3/2/2024

Responsibilities:
- Create and prepare high-quality dishes according to menu specifications
- Oversee and manage kitchen operations, including food preparation, cooking, and plating
- Collaborate with the culinary team to develop new menu items and specials
- Ensure food quality and presentation meet the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership skills with the ability to effectively manage a team
- Creativity and innovation in menu planning and execution
- Strong attention to detail and organizational skills

Please note that bartending experience is not relevant to the Chef position.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Flexible schedule

Experience level:

  • 4 years

Pay rate:

  • Hourly pay
  • Yearly pay

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Supplemental pay types:

  • Overtime pay
  • Yearly bonus

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Casual dining restaurant

Experience:

  • Culinary experience: 1 year (Required)
  • Cooking: 1 year (Required)

Work Location: In person

Salary.com Estimation for Chef in Lancaster, PA
$37,585 to $50,162
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