What are the responsibilities and job description for the Prep Cook position at EOS Hospitality?
Job Description
The Prep Cook participates in all the aspects of food preparation for different food and beverage operation within the hotel.
Job Functions
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined place required to service the required prepared items.
Complete the storeroom requisition for items needed.
Ensure all equipment is ready for use.
Ensure that line is ready for service.
Prep additional items to bring counts back up to par.
Education/Experience
Must be 18 years of age or older
High school or equivalent education required
Requirements
Previous experience as a Prep-Cook is preferred
Must be available to work weekends and holidays. Morning shift 5:00am - 1:00pm.
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens.
Must be able to stand and walk for a minimum of 8 hours per day.
Proper usage and handling of various kitchen machinery.
Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.
Compensation Depending On Experience
Benefits will be discussed during interview process.
The Prep Cook participates in all the aspects of food preparation for different food and beverage operation within the hotel.
Job Functions
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined place required to service the required prepared items.
Complete the storeroom requisition for items needed.
Ensure all equipment is ready for use.
Ensure that line is ready for service.
Prep additional items to bring counts back up to par.
Education/Experience
Must be 18 years of age or older
High school or equivalent education required
Requirements
Previous experience as a Prep-Cook is preferred
Must be available to work weekends and holidays. Morning shift 5:00am - 1:00pm.
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens.
Must be able to stand and walk for a minimum of 8 hours per day.
Proper usage and handling of various kitchen machinery.
Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.
Compensation Depending On Experience
Benefits will be discussed during interview process.
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