What are the responsibilities and job description for the Assistant Manager Quick Service - Excalibur position at Excalibur Hotel and Casino, LLC?
PRIMARY PURPOSE: As an Assistant Manager, you will be responsible for daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. THE JOB: Review daily schedules and manage time off and vacation requests; coach and train on policies, procedures, and performance Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations Directly communicate with the Chef on all food service and menu issues Assist in seasonal menu changes and holiday menu changes Order supplies through the IP System and Purchasing Exercise cost controls for all aspects of restaurant operation Manage pricing and maintenance issues to ensure checks can be processed correctly Direct communication with guests for special requests and large party reservations Perform other job-related duties as requested KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of all menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment Knowledge of health, safety and sanitation regulations Knowledgeable of kitchen operations Able to lead and mentor a team Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts A GREAT CANDIDATE WILL HAVE: High school diploma or equivalent Two (2) years of service experience in a similar dining environment Work varied shifts, to include weekends and holidays Degree in a related field or equivalent work experience Three (3) years of experience in a high volume food and beverage environment Experience managing employees using a Collective Bargaining Agreement Experience working in a similar resort setting MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. The Company is one of the world's leading global hospitality and entertainment companies with 23 resorts. We’re proud to be recognized for our commitment to being socially responsible, including an industry-leading diversity and inclusive culture, community engagement and philanthropy initiatives, and a commitment to environmentally sustainable approaches in development and operations. While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. We welcome you to join us. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at diversityrecruiting@mgmresorts.com. We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit http://www.mgmresorts.com/careers. For California residents, also see our California Notice at Collection of Personal Information that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.
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