What are the responsibilities and job description for the Private Executive Chef (Michelin Star) position at Excellence Services, LLC?
On-site Position in Atherton, CA
Full Time (40 hours/week), Non-Exempt/Hourly.
Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required)
COMPENSATION:
● $50 - $82/hour, DOE. (Non-Exempt/Hourly)
● Discretionary Bonus (Up to 20%)
● Health Insurance
● Paid Vacation, Sick Days
● Paid Meal Breaks
● Regular Reviews & Advancement Opportunities
SUMMARY:
Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply.
RESPONSIBILITIES:
● Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests.
● Ensure the use of fresh and healthy ingredients, and avoid processed or pre-made foods.
● Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.
● Develop diverse, tailored menus four weeks in advance, catering to specific dietary needs, family preferences, and incorporating seasonal ingredients.
● Prepare fresh, nutritious meals and bakery items, prioritizing high-quality, locally sourced ingredients.
● Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.
● Maintain a clean & organized kitchen during/after meal preparation. Clean as you go.
● Uphold stringent standards of health, hygiene, sanitation, safety, and food storage.
● Coordinate with other household staff for seamless meal preparations and events, including planning menus and creating new recipes.
● Establish and maintain relationships with local and regional food purveyors.
JOB REQUIREMENTS:
● Minimum 7 years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
● Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.
● Flexible in work schedules, including weekends and holiday shifts.
● Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions.
● Comfortable with technology, including iPhone, MacBook, and Google Suites.
● Reliable, deadline-oriented, and able to work well as part of a residence team.
● Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion.
● Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately.
● Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.
● Knowledge of California sanitation regulations and Food ServSafe certification.
● US work authorization without visa sponsorship, and ability to pass extensive background checks.
● Possession of a valid driver's license and reliable transportation.
● Annual flu shot required.
OUR CORE VALUES:
● Principals’ First: Always put our principals’ needs and interests first.
● Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.
● Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.
● Dedication: Shows a deep commitment to the role and the company.
● Accountable: Takes ownership of tasks and completes thorough due diligence.
● Independent: Thinks and acts independently. Able to be self-taught and keep improving.
● Resilience: Never complains or shies away from work. Welcome feedback and can thrive under pressure.
#zr
Salary : $50 - $82
