What are the responsibilities and job description for the Kitchen Prep Team position at EXIT 11 COFFEE?
We pride ourselves on maintaining high standards in everything we do. We are committed to safety and sanitation best practices, preparing menu items with locally sourced ingredients, and providing our customers with quality menu items that keep them coming back for more!
Overview & Expectations:
- Prepping & cooking all menu items according to Exit 11 recipes & standards
- Adhering to health department food safety & cleanliness standards
- Adheres to company standards, including personal hygiene and appearance
- Assist in all daily kitchen operations: washing dishes, taking out trash, cleaning equipment properly, keep workstations & refrigerators clean, organized, sanitized, and sufficiently stocked
- Maintain a positive & professional work environment with all Exit 11 employees & Corporate staff
- Performs other duties as assigned by management
Responsibilities (Training Provided):
- Assist the kitchen manager, assistant, & other team members with prepping & cooking menu items according to Exit 11 standards
- Maintain all areas to health code standards
- Maintain all work stations to proper food hygiene & sanitation standards
- Clean all dishes, work stations, cooking equipment, & food storage areas accordance to food safety regulations
- Help in loading & unloading deliveries
- Sweep & Mop floors as required
- Dispose and break down boxes to proper trash areas
- Perform any other duties requested by management
Preferred Qualifications and Experience:
- Kitchen experience is preferred but not required
- Attention to detail and ability to follow systems
- Ability to work as a team
- Ability to multi-task and prioritize effectively
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