What are the responsibilities and job description for the Bartender (Part-time) position at Exploria Resorts?
What does Exploria Resorts have to offer? Employee Referral Program, Employee and Family room rate discounts, great culture and leadership, growth opportunities, and more!
Bartender
Part-Time - Nights and Weekends Required
12:00-8:00pm.
Location: Summer Bay Orlando by Exploria Resorts
Job Summary:
The Bartender will report directly to the Food and Beverage Manager and Food and Beverage Director. He/She will be responsible for mixing and serving drinks to patrons, directly or through wait staff in a pool bar setting. Bartenders are responsible for providing the highest quality of service in an attentive, courteous, and efficient manner.
Duties and Responsibilities:
- Mix and serve drinks to patrons, directly or through wait staff.
- Collect payment for drinks served
- Check the identification of customers to verify age requirements for the purchase of alcohol.
- Utilizing good sound judgment when serving guests.
- Balance cash receipts and end-of-shift sales journals
- Clean glasses, utensils, and bar equipment
- Take beverage orders from serving staff or directly from patrons
- Serve wine, and bottled or draft beer
- Clean bars, work areas, and tables
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve snacks or food items to customers seated at the bar
- Arrange bottles and glasses to make attractive displays
Qualifications and Skills:
- 1-year bartending experience.
- Must be punctual, dependable, and flexible to work evenings, weekends, and holidays.
- Ability to work under pressure and take initiative in a fast-paced environment.
- Positive attitude and a willingness to learn.
- Effective interpersonal, oral, and written communication skills.
- Must have a neat appearance and be well-groomed.
Required Competencies:
- Great customer service skills
- Ability to multitask
- Strong communication skills
- Good problem-solving skills
Peripheral Job Duties:
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, stopping service, and following all protocols that are in place.
Physical Limitations/Demands:
- Ability to speak and hear.
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Constant standing with some walking.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs.
- Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
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Specific Job Address: 17805 US-192, Clermont, FL 34714, USA
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