What are the responsibilities and job description for the Bartender position at F & B LLC?
Description
Department: Food & Beverage
Job Title: Bartender
Work Days/Hours: Varied, Full Time, Part-time
Classification: Non-exempt, Hourly
Job Description: The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.
Essential Duties and Responsibilities:
- Mix traditional and creative cocktails
- Process payment
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
- Preparing and serving beverages.
- Upholding local, state and federal alcohol laws to include checking identification.
- Be aware of and enforcing alcohol cut-off procedures.
- Possess a knowledge of working a register and handling money.
- Proper stocking and rotation of liquor, beer and wine.
- Knowledge of food menu to assist guest with questions.
- Performing daily opening and closing duties as assigned.
- Assists guests in a polite and expedient manner.
- Performs daily routine chores to ensure neat and orderly appearance of bar and restaurant.
- Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
- Maintains a business-like atmosphere in Noah's at all times.
- Maintain a clean and neat appearance and a professional conduct at all times including clean uniform.
- Basic knowledge of all departments of the resort.
- Other duties as assigned by Manager
Requirements
Pre-Employment Requirements: Reference check, Job History Verification
Education and/or Experience:
- TIPS, TAMS or ServeSafe certification desired ABC Training Certificate of ability to complete in 8 months of start date
- High school diploma, G.E.D., or equivalent.
- Must be at least 21 years of age
- Must have or obtain Idaho food handlers permit within 2 weeks of start date
Performance Skills:
- Knowledge of applicable laws and regulations
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and be responsive
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
- Physical ability to stand or walk for long periods of time
- Good communication skills
- Be able to work as a team player
- Must be self motivated
Certifications, Licenses, Registrations:
- TIPS, TAMS or ServeSafe certification. Idaho food handler permit
