What are the responsibilities and job description for the Cook position at Fair Oaks Farms?
Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.
"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."
Select Milk Producers and its subsidiaries offer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.
Position Summary
Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. The Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques while maintaining all applicable state sanitation rules and regulations.
Duties & Responsibilities
"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."
Select Milk Producers and its subsidiaries offer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.
Position Summary
Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. The Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques while maintaining all applicable state sanitation rules and regulations.
Duties & Responsibilities
- If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.
- Read food orders from computer printouts, and prepare food items, according to established menu plans.
- Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
- Ensure work procedures, quality standards, and menu specifications are adhered to.
- In an open kitchen, you are always in view of the guest. Ensure your adherence to company policies and standards.
- Coordinate and communicate on orders with dining room staff.
- Prepare all food items accurately in a timely manner.
- Complete all assigned prep items as written on the prep sheet.
- Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
- Consistent attendance at company/restaurant training programs as they are scheduled.
- Inform the Manager when equipment is due for maintenance, repair, or replacement.
- Assist on all stations as needed.
- Complete duties as assigned by Chefs and Management.
- Be in constant communication with Chefs and Management.
- Perform all job functions in conjunction with the guidelines described in the FOF Employee Handbook to ensure consistent execution of company and department standards.
- Familiar with cooking techniques and procedures.
- Must be able to work weekdays (AM or PM), weekends, nights and holidays.
- Ability to check that ingredients remain fresh and safe for consumption
- Must be able to communicate clearly and effectively.
- Has the “Sense of Urgency “ working culture to contribute on the Teamwork and kitchen daily productivity
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits. While conforming to the FOF Uniform Policy
- Require reading and math skills for recipes and measurements.
- Must be at least 16 years of age.
- Must have excellent organizational, time management, and multitasking skills.
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
- Demonstrated understanding and knowledge of the application of sanitation procedures.
- Must successfully pass a background check.
- Some experience preferred, but not required!
- Must successfully pass a background check.
- Must have or can obtain food handlers permit.
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