Steward

Job Description

The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

What is in it for you :

• benefit available for fulltime or part time employees while being a part of the Fairmont Orchid Ohana
• Premium preferred provider medical / drug / vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) Coverage is available for your ohana!*
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k) / retirement saving plan & matching program.
• Don’t just live in the moment own your moment with 11 paid holiday / personal days per year 10 days of paid vacation that begin accruing immediately*
• We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties Friends & Family rates (5,000 hotels worldwide)*
• Complimentary meals in our employee dining facility

What you will be doing :

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
• Support the culinary staff by maintaining their lines with the required dishware for each meal period
• To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
• Transportation of all banquet food requirements to the location of event.
• Report to Steward Supervisor when any equipment / machinery is damaged, faulty or misused
• Keep work area clean, tidy and dry at all times

Qualifications

Your experience and skills include :

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Maintain a clean and neat appearance at all times
• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog / Ilocano)
• Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance)
• Valid Driver’s License

Additional Information

Visa Requirements : Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment : Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

About Fairmont Hotels & Resorts : At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations.

And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry leading training, career development, recognition and rewards.

Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel.

Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity.

A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program.

An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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