What are the responsibilities and job description for the Stewarding Supervisor position at Fairmont?
Job Description
Stewarding Supervisor
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Responsibilities:
Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and ensure food gets the appropriate event space
Assist cooks and kitchen staff including stewards with various tasks as needed.
Provide cooks with needed items and restocking all stations.
Support banquet and buffet by transporting food to the event space and ensuring adequate stock.
Return dirty China, Glass, Silverware and equipment to the dish station and Return cleaned items to proper locations.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Stewarding Supervisor
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Responsibilities:
Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and ensure food gets the appropriate event space
Assist cooks and kitchen staff including stewards with various tasks as needed.
Provide cooks with needed items and restocking all stations.
Support banquet and buffet by transporting food to the event space and ensuring adequate stock.
Return dirty China, Glass, Silverware and equipment to the dish station and Return cleaned items to proper locations.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Stewarding Supervisor
Tommy Bahama Miramonte Resort & Spa -
Indian, CA
Stewarding Supervisor
KALAHARI RESORTS & CONVENTIONS -
Pocono Manor, PA
STEWARDING SUPERVISOR
Edgewater (Laughlin, NV) -
Laughlin, NV
