What are the responsibilities and job description for the Host position at Falling Rabbit?
Coming Soon to Parsons Alley in Duluth, GA. Falling Rabbit Restaurant is led by Executive Chef Chuck Woods and General Manager Barbara Woods.
Chuck and Barbara hail from Chicago, IL where they operated prestigious bars and restaurants such as Girl and the Goat, Tied House and Dorian's. They are bringing their expertise and experience to Parsons Alley with the opening of Falling Rabbit in fall of 2020.
Falling Rabbit’s unique menu features elevated seasonal cuisine complimented by creative wine and bar offerings paired with the stunning interior design by Studio SOGO's Leslie Ellsworth.
Falling Rabbit is destined to be the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love.
Job Details
Falling Rabbit Restaurant is now hiring Hosts for our opening in November 2020.
We are seeking experienced and confident people who understands the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!
Benefits:
- Be a part of an award winning restaurant which continues to grow
- Competitive Pay
- Employee Meals
Qualifications:
- Minimum of 1-2 years of hosting experience in a fine dining or upscale restaurant/luxury hotel preferred, excellent guest service skills will be considered in lieu of restaurant exp. required for the right candidate(s)
- An appetite for providing memorable hospitality
- Excellent emotional self-awareness under pressure
- Gracious and pleasant demeanor with a positive attitude
- Professional appearance and grooming standards appropriate for a fine dining restaurant