What are the responsibilities and job description for the Barista position at Farm.One?
Farm.One is an urban indoor vertical farming company that grows a wide variety of specialty greens, herbs and edible flowers using hydroponic and controlled environment methods. Emphasizing a retail-oriented approach, we cater to high-end restaurants and retail consumers, host public and private events, and have recently opened a non-alcoholic bar concept, The Brew Lab. This new concept features a selection of over 60 craft beers, classic cocktails, and wines, all sans alcohol. The combination of an indoor vertical farm with a non-alcoholic bar concept provides a truly unique and non-replicable experience for customers.
Over the coming months, once approved and properly licensed, the Brew Lab will add an onsite brewery that will serve farm-inspired alcoholic craft beer. The goal is to seamlessly blend the alcohol / non-alcohol social scene into one amazing experience in a way that only Farm.One can do.