Assistant Manager
Job Posting for Assistant Manager at Fat Pat's Bar & Grill (Ballgame LLC)
Purpose
The Assistant Manager is responsible for managing all functions of the restaurant, in tandem with the General Manager. Key responsibilities include hiring, managing, and training restaurant team members. Controlling restaurant cost and maximizing revenue while overseeing an excellent guest experience.
Duties & Responsibilities
Guest Relations
Guarantee optimal Guest experience through excellent Customer Service
Provide quality food and beverages prepared according to food safety standards
Ensuring the restaurant is a safe, clean, and fun environment
The Assistant Manager is responsible for managing all functions of the restaurant, in tandem with the General Manager. Key responsibilities include hiring, managing, and training restaurant team members. Controlling restaurant cost and maximizing revenue while overseeing an excellent guest experience.
Duties & Responsibilities
Guest Relations
Guarantee optimal Guest experience through excellent Customer Service
Provide quality food and beverages prepared according to food safety standards
Ensuring the restaurant is a safe, clean, and fun environment
Employee Relations
Identify, lead, and participate in Continued Education Program
Exercise discretion and independent judgment
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Execute hiring and termination recommendations
Determining staffing needs and hire the right candidates for the right position
Ensure shifts are properly staffed to guarantee consistent operations and Guest satisfaction
Identifying and responding to complaints and policy or procedure violations
Providing regular feedback and coaching to employees on their performance
Operational Execution
Communicate Restaurant Status to General Manager and Ownership
Oversee FOH and BOH Management Team
Manage all necessary repair and maintenance issues
Ensure 100% compliance with all Company policies and federal, state, and local laws
Maintain appropriate documentation on all aspects of the restaurant
Manage all aspects of the restaurant level P&L
Analyze data, develop and executing plans to improve profits and increase restaurant service and efficiency
Ensure safety & sanitation
Monitor food and beverage quality and execution
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production
Necessary Skills And Requirements
A minimum of 5-7 years full service, high volume, casual dining restaurant management experience preferred
Identify, lead, and participate in Continued Education Program
Exercise discretion and independent judgment
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Execute hiring and termination recommendations
Determining staffing needs and hire the right candidates for the right position
Ensure shifts are properly staffed to guarantee consistent operations and Guest satisfaction
Identifying and responding to complaints and policy or procedure violations
Providing regular feedback and coaching to employees on their performance
Operational Execution
Communicate Restaurant Status to General Manager and Ownership
Oversee FOH and BOH Management Team
Manage all necessary repair and maintenance issues
Ensure 100% compliance with all Company policies and federal, state, and local laws
Maintain appropriate documentation on all aspects of the restaurant
Manage all aspects of the restaurant level P&L
Analyze data, develop and executing plans to improve profits and increase restaurant service and efficiency
Ensure safety & sanitation
Monitor food and beverage quality and execution
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production
Necessary Skills And Requirements
A minimum of 5-7 years full service, high volume, casual dining restaurant management experience preferred
Current Serv Safe Food Safety Certification
High personal integrity, professionalism, and maturity
Organized and Efficient
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members
Attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience
High personal integrity, professionalism, and maturity
Organized and Efficient
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members
Attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience
Salary.com Estimation for Assistant Manager in Broussard, LA
$66,706 to $83,785
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